Biaggis gluten free dinner!

We invite you to join us at Biaggi's in Naperville on Thursday, April 29th for a special gluten-free dinner. The evening will begin at 6:30pm and includes a six course meal specially prepared to complement the featured beer and wines.


Antipasti Freddo - Paese Pate
Braised rabbit and duck liver pate de foie gras wrapped in applewood smoked bacon with parsnip strings and fresh berry compote.
Featured Wine: Sella & Mosca Cannonau Riserva, Sardinia Italy, 2006

Antipasti Caldo - Fiori di Zucca Fritti
Rice flour tempura squash blossoms stuffed with lump crab, flash fried and served with a saffron aioli.
Featured Wine: Angeline Sauvignon Blanc, Russian River Vally, CA 2009

Insalata - Insalata di Trota Affumicata
Smoked trout served with Belgian endive, potatoes, pickled red onions and peppadew peppers. Served with a citrus vinaigrette and gluten-free lavash croutons.
Featured Beer: Bard's Tale Gluten-Free, Minneapolis, MN

Intermezzo - Lemon and Rosemary Sorbetto

Primo - Ravioli di Aragosta con Capesante
White balsamic glazed jumbo sea scallops atop homemade gluten-free lobster ravioli with saffron vanilla sauce.
Featured Wine: Anselmi San Vincenzo, Veneto, Italy, 2008

Secondo - Ripieni al Suo Posto
Gluten-free savory bread pudding stuffed cornish game hen with pancetta sage pan gravy and dried cherry and cranberry relish.
Featured Wine: Brancaia "Tre", Toscany Italy, 2007

Dolce - Tartuffo Baccio
Chocolate and hazelnut gelati rolled around a center of wild berries and glazed in chocolate ganache. Served with fresh Frangelico cream and berry coulis.
Featured Wine: Ca'Montebello Luigi Scarani Sangue Di Guida, Lombardi Italy, 2007

Reservations are required. The cost is $65 per person, plus tax and gratuity. For reservations or additional information please call 630.428.8500 and ask to speak with a manager or contact Casey Simmons via email at csimmons@biaggis.com.